July 1st, 2011
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Suman and Mango Sushi prepared by Chef Sau del Rosario during the weekend brunch at The Meranti at Two Serendra event. Chef Sau del Rosario prepping the Suman ang Mango Sushi: I love it! The flavors are just wonderful. This reminded me of what we had for breakfast one chilly morning after Christmas
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Tags: Chef Sau del Rosario, Suman and Mango Sushi, suman and mango with a warm cup of tablea chocolate drink, sushi, The Meranti at Two Serendra
Posted in Desserts, Dining Out, Pinoy Food, Snacksadmin | 7 Comments »
May 20th, 2011
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Vienna Bakery Hopia in Quiapo. I don’t know if Vienna Bakery has another branch, we only know this branch where one can buy irregularly (though more or less the same size) shaped, freshly made and still warm hopia. The hopia are available in different flavors: mongo (hubby’s absolute fav
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Tags: Food Friday, Hopia baboy, Hopia mongo, Hopia ube, Vienna Bakery, Vienna Bakery Hopia
Posted in Breakfast, Food Products, From the Admin's Desk, Kid Approved, Pinoy Food, Snacksadmin | 3 Comments »
April 5th, 2011
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We love ripe mangoes. No, make that: we love Zambales mangoes.
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Tags: mangoes, mangoes as summer fruits, ripe mangoes, summer, summer fruits, Zambales mangoes
Posted in Healthy Eating, Kid Approved, Pinoy Food, Raw Foodadmin | No Comments »
March 17th, 2011
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For a limited time this Lenten season, Yoshinoya is offering (Century) Bangus Kabayaki: Yoshinoya Bangus Kabayaki is Century Bangus boneless belly fillet, cooked with kabayaki sauce, served with beansprouts over rice. I like the flavorful and sweet sauce. The fish is fleshy and not “fishy̶
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Tags: bangus belly, Bangus belly fillet, Century bangus belly fillet, Century Bangus boneless belly fillet, Century Bangus Kabayaki, Yoshinoya Century Bangus Kabayaki, Yoshinoya green tea, Yoshinoya Lenten offering
Posted in Dining Out, Fish, Food Products, From the Admin's Desk, Healthy Eating, Pinoy Food, Seafoodadmin | 1 Comment »
February 4th, 2011
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Do you love shrimps cooked with butter and lots of garlic? I do. I dip this in soy sauce with a little vinegar. Yum! This is an easy to make recipe, just cook garlic in butter until it turns a bit brown. Then put shrimps in the butter-garlic combination until cooked. Serve immediately.
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Tags: butter, butter and garlic, garlic, shrimps, shrimps with butter and garlic
Posted in From the Admin's Desk, Home Cooking, Pinoy Foodadmin | 3 Comments »
