March 25th, 2015
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Summer day lunches should be light, filling and refreshing. Nature’s bounty really knows when to give us what we need and during summer, we get a lot of fresh summer fruits that do not just feel good on the palate but give us the nutrients that we need. This summer day lunch is perfect because [ ... ]
Tags: Mango-cucumber-Apple salsa, Pan-fried pork steak, Pineapple-banana smoothie, Summer day lunch
Posted in Fruits, Healthy Eating, Home Cooking, Kid Approved, Lunch, Meat, Raw Food, Smoothie Recipesadmin | No Comments »
February 4th, 2015
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There are no exact recipes for Pocket Pita fillings. You can have whatever you think taste good together and enjoy your Pocket Pita experience. Foodies would know what to do and how to do this. For the Pocket Pita I prepared, I used a time-tested recipe that the children love to eat: Crispy Chicken [ ... ]
Tags: Pocket Pita, Pocket Pita recipe
Posted in Brunch, Dinner, Healthy Eating, Home Cooking, Home-made, Lunch, Lunchbox Fillers, Meat, Snacksadmin | No Comments »
November 25th, 2014
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Today menu for Lunchbox Chronicles is made up of: 3 “half sandwiches” with cream cheese and PB and blueberry preserves for filling 1 small sliced orange 1 cup of rice 1/2 cup of slow cooked pork adobo (leftover from dinner) [ ... ]
Tags: Lunchbox Chronicles
Posted in Fruits, Healthy Eating, Home Cooking, Kid Approved, Lunch, Lunchbox Chronicles, Lunchbox Fillers, Make Ahead, Meat, Packed Lunch, Slow Cookedadmin | No Comments »
November 4th, 2014
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Lunchbox Chronicles for November 4, 2014 1 PB and blueberry preserves sandwich 1 egg sandwich 1 cup of rice 1/2 cup chicken menudo 1/2 sliced medium navel orange [ ... ]
Tags: Lunchbox Chronicles, lunchbox fillers, packed food, packed food ideas, packed lunch
Posted in Fruits, Home Cooking, Kid Approved, Lunch, Lunchbox Chronicles, Lunchbox Fillers, Meat, Packed Lunchadmin | No Comments »
November 3rd, 2014
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Ingredients: 1 whole chicken breast 1T cooking oil 1 onion, sliced 4-5pcs of garlic, chopped 1 big carrot sliced 1/2 med cabbage, sliced thinly 15-20pcs string beans, sliced thinly 4-5 boiled eggs 250grams egg noodles Salt and pepper to taste Procedure: 1. Boil the chicken breast in water. Add salt [ ... ]
Posted in Brunch, Dinner, Home Cooking, Kid Approved, Lunch, Vegetablesadmin | No Comments »
