May 10th, 2011
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Mother’s Day was spent at home because it was raining the whole day. When the rains let up for a bit, hubby and I went to the nearby supermarket. I got some of those small store-brought pizza dough, Italian blend tomato sauce and hotdogs: we are making hotdog pizza. Yey! Ingredients and Steps
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Tags: home cooking, hotdog pizza, hotdogs, Italian seasoning, pizza
Posted in From the Admin's Desk, Home Cooking, Kid Approved, Lunchbox Fillers, Snacksadmin | No Comments »
April 3rd, 2011
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We love tocino. When I’m in the mood, I make my own chicken tocino. Our current favorite these days is Century Bangus Tocino. Fish tocino? Yep! and the children love it. This is a perfect all-day breakfast meal: Century Bangus Tocino, Egg Over Easy and Brown Rice (mixed with white rice). Centu
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Tags: all day breakfast, bangus tocino, Brown Rice, Cantury Tocino, Century Bangus, Century Bangus Tocino, Egg Over Easy, fish tocino, Tocilog, Tocino
Posted in Fish, Food Products, Healthy Eating, Home Cooking, Kid Approved, Lunchbox Fillers, Seafoodadmin | 5 Comments »
March 31st, 2011
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It’s my first time to cook Spaghetti Vongole. I didn’t Google any recipes before I decided to cook this so I had to deviate from the way this is usually cooked. Recipes I found usually have parsley but I got none. It also calls for white wine which I also had none. The clams need [&helli
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Tags: clams, pasta, shellfish, spaghetti, spaghetti vongole, vongole
Posted in From the Admin's Desk, Home Cooking, Kid Approved, Pasta, Seafoodadmin | 5 Comments »
March 11th, 2011
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My kids love Yakiniku beef cooked with lots of garlic, mushrooms and oyster sauce. Best eaten when served hot. Serve with steaming rice or warm bread. Yum!
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Tags: beef, garlic, mushroom, oyster sauce, Yakiniku beef
Posted in From the Admin's Desk, Home Cooking, Kid Approved, Lunchbox Fillers, Meatadmin | 3 Comments »
March 10th, 2011
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Anchovies, olives and capers. Not in photo are diced tomatoes and garlic for sauteing and pasta and cheese to complete the meal: pasta puttanesca. Yum!
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Tags: anchovies, black olives, capers, home-cooking, olives, pasta, pasta puttanesca
Posted in From the Admin's Desk, Healthy Eating, Home Cooking, Kid Approved, Pastaadmin | No Comments »
