S’mores Cake

May 7th, 2011


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  In the digital world, we can see photos of food and read about how these are scrumptious. In the not digital world, we see, taste, savor and enjoy these food that we read about. S’mores Cake from Red Ribbon. Not exactly the first choice since my children are not too fond of sweet cakes but [&h [ ... ]

California Crunch Cassava Chips

April 18th, 2011


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  When I got an email asking me if I want to try a new kind of chips, I didn’t hesitate to say “YES!” 😀 For someone who loves to munch on chips, trying out a new product is definitely an adventure of the taste buds. Presenting: California Crunch Sour Cream and Onions Cassava Chips Th [ ... ]

Century Bangus Tocino

April 3rd, 2011


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  We love tocino. When I’m in the mood, I make my own chicken tocino. Our current favorite these days is Century Bangus Tocino. Fish tocino? Yep! and the children love it. This is a perfect all-day breakfast meal: Century Bangus Tocino, Egg Over Easy and Brown Rice (mixed with white rice). Centu [ ... ]

French Baker Danish Pastries

March 25th, 2011


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  We absolutely love French Baker’s Danish pastries. These are perfect with coffee or tea. [ ... ]

Yoshinoya Century Bangus Kabayaki

March 17th, 2011


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  For a limited time this Lenten season, Yoshinoya is offering (Century) Bangus Kabayaki: Yoshinoya Bangus Kabayaki is Century Bangus boneless belly fillet, cooked with kabayaki sauce, served with beansprouts over rice. I like the flavorful and sweet sauce. The fish is fleshy and not “fishy̶ [ ... ]