April 3rd, 2011
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We love tocino. When I’m in the mood, I make my own chicken tocino. Our current favorite these days is Century Bangus Tocino. Fish tocino? Yep! and the children love it. This is a perfect all-day breakfast meal: Century Bangus Tocino, Egg Over Easy and Brown Rice (mixed with white rice). Centu
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Tags: all day breakfast, bangus tocino, Brown Rice, Cantury Tocino, Century Bangus, Century Bangus Tocino, Egg Over Easy, fish tocino, Tocilog, Tocino
Posted in Fish, Food Products, Healthy Eating, Home Cooking, Kid Approved, Lunchbox Fillers, Seafoodadmin | 5 Comments »
March 17th, 2011
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For a limited time this Lenten season, Yoshinoya is offering (Century) Bangus Kabayaki: Yoshinoya Bangus Kabayaki is Century Bangus boneless belly fillet, cooked with kabayaki sauce, served with beansprouts over rice. I like the flavorful and sweet sauce. The fish is fleshy and not “fishy̶
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Tags: bangus belly, Bangus belly fillet, Century bangus belly fillet, Century Bangus boneless belly fillet, Century Bangus Kabayaki, Yoshinoya Century Bangus Kabayaki, Yoshinoya green tea, Yoshinoya Lenten offering
Posted in Dining Out, Fish, Food Products, From the Admin's Desk, Healthy Eating, Pinoy Food, Seafoodadmin | 1 Comment »
March 17th, 2011
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In line with the Lenten season, Yoshinoya is offering Yoshinoya Shrimp Katsu: The Yoshinoya Shrimp Katsu are deep-fried shrimp patties and topped with Japanese mayo. These patties are served with mixed vegetables and rice. Price: 140.00 Jumbo plate with beef costs PhP185.00 The Shrimp Katsu was a bi
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Tags: chocolate mousse, shrimp katsu, shrimp patties, Yoshinoya, Yoshinoya shrimp katsu
Posted in Dining Out, Fish, Healthy Eating, Seafoodadmin | 4 Comments »
March 10th, 2011
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Anchovies, olives and capers. Not in photo are diced tomatoes and garlic for sauteing and pasta and cheese to complete the meal: pasta puttanesca. Yum!
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Tags: anchovies, black olives, capers, home-cooking, olives, pasta, pasta puttanesca
Posted in From the Admin's Desk, Healthy Eating, Home Cooking, Kid Approved, Pastaadmin | No Comments »
March 4th, 2011
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Crabs from a SuTuKil in Bohol. SU = sugba or roast, TU = tuwa or boil with clear and flavored broth and KIL = kinilaw or raw food just “cooked” with vinegar and spices. How to SuTuKil: Choose seafoods you want to eat Choose vegetables and seasonings Choose a stall where you want your foo
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Tags: alimasag, crabs, seafood, SuTuKil
Posted in Dining Out, From the Admin's Desk, Healthy Eating, Seafoodadmin | 4 Comments »
