Crabs from a SuTuKil in Bohol. SU = sugba or roast, TU = tuwa or boil with clear and flavored broth and KIL = kinilaw or raw food just “cooked” with vinegar and spices.
How to SuTuKil:
- Choose seafoods you want to eat
- Choose vegetables and seasonings
- Choose a stall where you want your food cooked and eaten
March 4th, 2011 at 12:31 pm
yummm…i miss eating those!
March 4th, 2011 at 4:50 pm
hi teach! di ko alam itong blog mo na to…mejo yung layout ay magulo…i miss crabs…fresh crabs you can eat by the seashore 😀
March 5th, 2011 at 6:16 am
naka-Chrome ka ba? refresh mo, nag-e-error pag sa Chrome, yung right side bar, pumupunta sa left, idk why it’s like that, kainis. di pa ako nakapaghanap ng new template
March 5th, 2011 at 11:56 am
wow, ang sarap…thanks for sharing what’s sutukil is! have a great weekend! 🙂
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