April 3rd, 2011
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We love tocino. When I’m in the mood, I make my own chicken tocino. Our current favorite these days is Century Bangus Tocino. Fish tocino? Yep! and the children love it. This is a perfect all-day breakfast meal: Century Bangus Tocino, Egg Over Easy and Brown Rice (mixed with white rice). Centu
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Tags: all day breakfast, bangus tocino, Brown Rice, Cantury Tocino, Century Bangus, Century Bangus Tocino, Egg Over Easy, fish tocino, Tocilog, Tocino
Posted in Fish, Food Products, Healthy Eating, Home Cooking, Kid Approved, Lunchbox Fillers, Seafoodadmin | 5 Comments »
March 17th, 2011
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For a limited time this Lenten season, Yoshinoya is offering (Century) Bangus Kabayaki: Yoshinoya Bangus Kabayaki is Century Bangus boneless belly fillet, cooked with kabayaki sauce, served with beansprouts over rice. I like the flavorful and sweet sauce. The fish is fleshy and not “fishy̶
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Tags: bangus belly, Bangus belly fillet, Century bangus belly fillet, Century Bangus boneless belly fillet, Century Bangus Kabayaki, Yoshinoya Century Bangus Kabayaki, Yoshinoya green tea, Yoshinoya Lenten offering
Posted in Dining Out, Fish, Food Products, From the Admin's Desk, Healthy Eating, Pinoy Food, Seafoodadmin | 1 Comment »
March 17th, 2011
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In line with the Lenten season, Yoshinoya is offering Yoshinoya Shrimp Katsu: The Yoshinoya Shrimp Katsu are deep-fried shrimp patties and topped with Japanese mayo. These patties are served with mixed vegetables and rice. Price: 140.00 Jumbo plate with beef costs PhP185.00 The Shrimp Katsu was a bi
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Tags: chocolate mousse, shrimp katsu, shrimp patties, Yoshinoya, Yoshinoya shrimp katsu
Posted in Dining Out, Fish, Healthy Eating, Seafoodadmin | 4 Comments »
January 28th, 2011
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This is pasta with almond-crusted cream dory fillet: I did some changes from the original recipe and I didn’t use tilapia fillet in my recipe since we already have cream dory fillet in the freezer.
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Tags: cream dory, olive oil, pasta
Posted in Fish, Healthy Eating, Home Cooking, Kid Approved, Pastaadmin | 1 Comment »
