Packed Lunch: Fried Chicken Fingers

July 18th, 2013


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  As the resident homecook, I try hard to serve healthy food to my growing children. One of their favorites is crispy fried chicken fingers. Here is how I prepare the crispy fried chicken fingers using chicken breast fillet (no skin, no bones too): cut chicken breast fillet lengthwise just like so dre [ ... ]

Chicken Inasal

May 18th, 2013


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  Chicken Inasal is one of the favorite food of the Pinoy palate. This recipe prepared by Chef Myra Segismundo at The Maya Kitchen Culinary Center last April 2013 is very easy to make. TIP: wet the barbecue sticks before skewering the chicken to avoid any untoward incidents. This is a great lunchbox f [ ... ]

Ubod Salad with Turnips and Pomelo

May 18th, 2013


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  This light salad is perfect for summer. Prepared by Chef Myra Segismundo at The Maya Kitchen Culinary Kitchen last April 2013.I did this the other day but instead of using pomelo, I used navel oranges. UBOD SALAD With Turnips and Pomelo (Serves 4)     ½  kl.               Very young ubod, (hear [ ... ]

Dynamite Cheesesticks

March 5th, 2013


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  i wrote about the approximate cost and the ingredients of these Dynamite Cheesesticks here. Here is a more detailed set of instructions: Slice cheese into sticks, slightly smaller than the French Fries cut in popular fastfood joints Separate lumpia wrapper individually. I used the bigger lumpia wrap [ ... ]

Kamay Kainan All-You-Can-Eat Buffet

March 3rd, 2013


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  Food coma at Php300/person. Where? At Kamay Kainan along Kalayaan Road in the vicinity of QC City Hall and Philippine Heart Center (ooops…) We went there two weeks ago, after the Confirmation Rites of the son for lunch. It was the first time for our small group except my SIL who has been there [ ... ]