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We love Yakiniku beef.
On this dish are yakiniku beef strips (these are like bacon strips, only it was beef) marinated in light soy sauce and oyster sauce and pan-fried with a little olive oil. After frying, the oil from the beef strips came out and I used this to fry the eggs.
Here are two other ways I cook the beef strips: yakiniku beef with mushrooms and Yakiniku beef sandwich filling.
Greasy, definitely.
September 10th, 2011 at 11:27 pm
very greasy indeed! mine is up here http://myphotomeme.com/2011/09/10/photohunt-1-greasy/
September 11th, 2011 at 5:23 am
Mmmm – looks delicious (and hardly greasy at all!)
Have a good weekend.