Chicharon

March 2nd, 2012


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  Chicharon, bow. MIL always bring a few kilos of chicharon when she comes over from Bohol. We usually have this with coconut nectar and balsamic vinegars with garlic slices. Great with steaming rice anytme of the day. More entries from Food Friday http://pictureclusters.blogspot.com/ [ ... ]

Chocolate Love at The Maya Kitchen

February 29th, 2012


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  Below are recipes making use of chocolates done by Roxanne Arcilla for The Maya Kitchen Culinary Center: How to Make Modeling Chocolate 250grams. dark chocolate 100 grams corn syrup Plastic wrap Spatula Glass or metal mixing bowl Medium saucepan Melt the chocolate over a double boiler. To create a d [ ... ]

Potato Tofu Omelette

February 23rd, 2012


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  This was a potato and tofu omelet I made for breakfast. The usual recipe calls for potato and eggs but this time I used tofu. Here are the ingredients: 3 medium sized potatoes, peeled and cubed (very small cubes for easier cooking) 1 small size diced onion 3-4 cloves garlic, diced 3 cubes tofu, crum [ ... ]

Max’s Chicken Burger

February 17th, 2012


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  Two weeks ago, Max’s Restaurant was a favorite hangout for the family. We’ve been there thrice in a week. For each time, we ordered differently but I will be featuring what my youngest daughter ordered: Max’s Chicken Burger with Cheese The Max’s chicken burger with cheese is  [ ... ]

It’s All About Love and Chocolates at The Maya Kitchen

February 3rd, 2012


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  It’s All About Love and Chocolates at The Maya Kitchen There is no way you can celebrate Valentine’s Day without chocolate! This February, troop to the Maya Kitchen and watch how the pros add that unmistakable touch to your favorite chocolate Valentine desserts. You can bake it from scratch and deco [ ... ]