Goya Malt Crunch

April 4th, 2012

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I love this other brand of honeycombed malt biscuit balls wrapped in chocolate. In fact  even use this for baking. A small pack is a bit expensive though so when I saw a similar product, Goya Malt Crunch, sold at half the price,  I immediately got 3 packs.

Goya Malti Crunch

I love it! A tad sweeter than the more popular and pricier brand, you need to drink lots of water in between eating the honeycombed malt biscuit chocolate balls.

Pixie Pixels Photo Stories is my photo blog, I wasn’t able to edit the photo which was processed in Instagram 🙂

 

Chocolate Love at The Maya Kitchen

February 29th, 2012


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  Below are recipes making use of chocolates done by Roxanne Arcilla for The Maya Kitchen Culinary Center: How to Make Modeling Chocolate 250grams. dark chocolate 100 grams corn syrup Plastic wrap Spatula Glass or metal mixing bowl Medium saucepan Melt the chocolate over a double boiler. To create a d [ ... ]

Sweet Heart

February 11th, 2011


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  Sweet heart [ ... ]