Vegan Sweet and Sour Tofu

January 18th, 2016


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  Sweet and Sour Tofu My children love sweet and sour sauce, whether with pork or fish. I tried making this sweet and sour tofu for dinner as a vegan entree and they were raving about it. They didn’t look for any meat and they even had second helpings. Ingredients: Tofu, 4-6 pieces, fried and cu [ ... ]

Slowcooked Beef and Potatoes

October 6th, 2015


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  I have a weekend love affair with my slowcooker. During weekends when I am swamped with Saturday teaching load, I prepare meals to be cooked in the slowcooker which the family partakes during Saturday, Sunday and sometimes, leftovers are packed lunch for school on Monday mornings. I just add vegetab [ ... ]

Pocket Pita

February 4th, 2015


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  There are no exact recipes for Pocket Pita fillings. You can have whatever you think taste good together and enjoy your Pocket Pita experience. Foodies would know what to do and how to do this. For the Pocket Pita I prepared, I used a time-tested recipe that the children love to eat: Crispy Chicken  [ ... ]

Egg Noodles with Chicken and Vegetables

November 3rd, 2014


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  Ingredients: 1 whole chicken breast 1T cooking oil 1 onion, sliced 4-5pcs of garlic, chopped 1 big carrot sliced 1/2 med cabbage, sliced thinly 15-20pcs string beans, sliced thinly 4-5 boiled eggs 250grams egg noodles Salt and pepper to taste Procedure: 1. Boil the chicken breast in water. Add salt  [ ... ]

Spaghetti with Squash and Carrots

September 26th, 2014


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  Parents like it that their children are able to eat vegetables. I may be one of those fortunate ones whose children eat their greens, reds and oranges without some bit of coercion and of course, I take advantage of this fact. We love pasta. I have done several ways to cook pasta: pasta with mussels, [ ... ]