April 4th, 2012
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I love this other brand of honeycombed malt biscuit balls wrapped in chocolate. In fact even use this for baking. A small pack is a bit expensive though so when I saw a similar product, Goya Malt Crunch, sold at half the price, I immediately got 3 packs. I love it! A tad sweeter than […]
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Tags: chocolate balls, chocolates, Goya chocolates, Goya malt crunch, honeycomb malt crunch biscuits, malt crunch, sweet food
Posted in Food Products, From the Admin's Desk, Kid Approved, Snacksadmin | No Comments »
March 9th, 2012
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Have you tried the Magnum Chocolate Truffle ice cream bar? The other day was scorching hot as I was on my way home from a school tour with mommy bloggers so I decided to drop by the nearby 7-Eleven store to get a bar of this much talked-about Magnum Chocolate Truffle ice cream bar. I […]
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Tags: Magnum chocolate, Magnum Chocolate Truffle, Magnum Chocolate Truffle price, Magnum Ice Cream, Magnum ice cream bar, Selecta Magnum Chocolate Truffle, where to buy Magnum Chocolate Truffle
Posted in Desserts, Food Products, From the Admin's Desk, Kid Approved, Snacksadmin | 6 Comments »
March 2nd, 2012
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Chicharon, bow. MIL always bring a few kilos of chicharon when she comes over from Bohol. We usually have this with coconut nectar and balsamic vinegars with garlic slices. Great with steaming rice anytme of the day. More entries from Food Friday http://pictureclusters.blogspot.com/
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Tags: chicharon
Posted in Food Products, From the Admin's Desk, Meat, Pinoy Foodadmin | 8 Comments »
February 29th, 2012
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Below are recipes making use of chocolates done by Roxanne Arcilla for The Maya Kitchen Culinary Center: How to Make Modeling Chocolate 250grams. dark chocolate 100 grams corn syrup Plastic wrap Spatula Glass or metal mixing bowl Medium saucepan Melt the chocolate over a double boiler. To create a d
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Tags: chocolates, cooking lessons at The Maya Kitchen, Roxanne Arcilla chocolate expert, The Maya Kitchen, The Maya Kitchen Culinary Center
Posted in Desserts, From the Admin's Desk, Kid Approved, Snacksadmin | No Comments »
February 23rd, 2012
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This was a potato and tofu omelet I made for breakfast. The usual recipe calls for potato and eggs but this time I used tofu. Here are the ingredients: 3 medium sized potatoes, peeled and cubed (very small cubes for easier cooking) 1 small size diced onion 3-4 cloves garlic, diced 3 cubes tofu, crum
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Tags: breakfast, healthy eating, home cooking, omelet, potato and tofu omelet, potatoes, tofu
Posted in Breakfast, From the Admin's Desk, Healthy Eating, Home Cooking, Kid Approved, No-Meatadmin | 5 Comments »
