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We love tuna. We love steak. So a Tuna Fillet Steak is the perfect answer to these two favorites.
Tuna was marinated with oyster sauce, herbs and spices and light soy sauce.
This is a great breakfast meal for breakfast, lunch and dinner 😉
June 3rd, 2012 at 10:07 pm
It’s been a while since I last had tuna fillet steak, always from the can. Gosh, I miss it.
June 7th, 2012 at 2:43 am
A hearty BreaNner (breakfast for dinner) 🙂
June 7th, 2012 at 11:20 am
yummmm…medyo matagal narin since i cooked tuna. sana meron this weekend. 🙂
thanks much for sharing over at Food Friday, T. Julie
…and congrats on being this week’s featured player! 🙂
June 8th, 2012 at 9:16 am
Yum. I just had salmon steak myself. So filling!