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Tinapa Fried Rice

July 29th, 2011

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Tinapa fried rice is divine! This bowl of Tinapa Fried Rice was from Kanin Club at UP-Ayala Technohub.

Tinapa Fried Rice

I’ve cooked this at home and I guess we were all too excited to eat we forgot to take photos.

Here’s what I did:

  • I flaked half a big bangus tinapa.
  • Sauteed minced garlic and half the tinapa flakes in olive oil
  • I fried the rice in the pan
  • Tinapa fried rice was topped with more tinapa flakes and scrambled egg cut in small pieces.

I hope to do this soon and not forget to take photos ๐Ÿ™‚

 

7 Responses to “Tinapa Fried Rice”

  1. Photo Cache Says:

    I’m hungry! I would like to recreate this one of these days.

  2. Vhen Says:

    interesting! i wanna try that at home too ๐Ÿ™‚

    happy FF!

    http://vhen.blogspot.com/2011/07/i-heart-shakeys.html

    hope you can drop by too, thanks!

  3. Luna Miranda Says:

    i love tinapa fried rice–tasty!

  4. maiylah Says:

    yummm…looks good!
    my sons aren’t really tinapa fans…pero maybe if i cook something similar (flaked and cooked with scrambled eggs) they’d try it!

    thanks for sharing, T. Julie!
    happy weekend! ๐Ÿ™‚

  5. Kim,USA Says:

    This is what breakfast should be, yummy!!

    Adobong squid

  6. cheerful Says:

    that sounds so delicious…i will definitely love it. visiting from FF, have a great weekend. ๐Ÿ™‚

  7. u8mypinkcookies Says:

    what we do at home is instead of tinapa, we use dried fish (bisugo) coz that’s what my sis likes! then mix with garlic rice…

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