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Here is another slow cooker recipe I cooked last night (post done Feb04,2014, this is scheduled post) : Porchetta
Porchetta is an Italian culinary recipe and is a savoury, fatty, and moist boneless pork roast. The pork is usually boneless, arranged with layers of stuffing, mostly with salt and pepper, garlic and spices. It is then rolled and roasted.
I can’t possibly roast nor bake this for a long time, so I used the slow cooker.
Ingredients:
1 1/2 kilo lean pork (I had 3 pieces of lean pork, one with thin skin on)
kitchen twine (I didn’t have this)
sliced onions (onion rings)
Dry rub: salt, pepper, paprika, rosemary, and finely chopped garlic (You can add other spices if you like)
Procedure:
- Mix together the dry rub ingredients and massaged on the meat.
- Tie the meat with kitchen twine to keep the dry rub in.
- Refrigerate and leave for a few hours.
- Arrange the onion slices on the bottom of your crock pot.
- Arrange the pork on top of the onions.
- Cook on LOW for 7-8 hours.
- Strain the jus or the sauce that will be accumulated.
- Serve warm with a little of the jus.
Freeze leftover and heat in oven with the jus to keep the meat moist and succulent.
