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No-Bake is a sort of magic word for us moms who love to make desserts for our loves.
This No-Bake ChocoNut Pops were made earlier and just like those that I cook, once we start to eat, the prepped food are all but memories 😀 No problem though especially if the kids loved what I prepared, asked for more and asked me to do it again.
Choco-Nut Pops
Ingredients:
1/2 cup of oatmeal flour (oatmeal “powdered” in a food processor. Well I don’t have one I just have a coffee bean processor that I call my mini food processor which went with the blender when we bought one)
4-5pcs of Dry Figs “mashed” with my mini food processor. You can do this with a fork too.
4-5pcs of Tablea chocolate tablets also “mashed” with my mini food processor. You can use cocoa powder instead if you don’t have tablea.
1T all-natural peanut butter (I use a store bought brand with a girl’s name)
3T water
Procedure:
Just put everything together in a small bowl and mix thoroughly, adding water bit by bit to keep the ingredients sticking to each other. Roll a small part  between your hands to make a small ball. Stick a toothpick into each ball.
Recipe yielded 9 pops.
Freeze until the pops solidify a bit.
That’s it! Enjoy these ChocoNut Pops for snacks or dessert or when you just want something to munch on.
These are not sweet by the way like Cake Pops are.
