No-Bake is a sort of magic word for us moms who love to make desserts for our loves.
This No-Bake ChocoNut Pops were made earlier and just like those that I cook, once we start to eat, the prepped food are all but memories 😀 No problem though especially if the kids loved what I prepared, asked for more and asked me to do it again.
Choco-Nut Pops
Ingredients:
1/2 cup of oatmeal flour (oatmeal “powdered” in a food processor. Well I don’t have one I just have a coffee bean processor that I call my mini food processor which went with the blender when we bought one)
4-5pcs of Dry Figs “mashed” with my mini food processor. You can do this with a fork too.
4-5pcs of Tablea chocolate tablets also “mashed” with my mini food processor. You can use cocoa powder instead if you don’t have tablea.
1T all-natural peanut butter (I use a store bought brand with a girl’s name)
3T water
Procedure:
Just put everything together in a small bowl and mix thoroughly, adding water bit by bit to keep the ingredients sticking to each other. Roll a small part  between your hands to make a small ball. Stick a toothpick into each ball.
Recipe yielded 9 pops.
Freeze until the pops solidify a bit.
That’s it! Enjoy these ChocoNut Pops for snacks or dessert or when you just want something to munch on.
These are not sweet by the way like Cake Pops are.
September 30th, 2014 at 11:11 am
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