FlapJacks Blueberry Pancakes

April 26th, 2011


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  My first time to have FlapJacks Blueberry Pancakes: I admit I was a bit surprised when my order was placed in front of me. I was expecting blueberries IN the pancakes and not blueberry sauce on the pancake. Pancakes were creamy and big I thought I wouldn’t be able to finish the serving. I did  [ ... ]

Breakfast at Antonio’s: Sausage Omelet

April 14th, 2011


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  Breakfast at Antonio’s in Tagaytay: Breakfast at Antonio’s Sausage Omelet. The eggs are soft and creamy and the vegetables inside still had some bit of a crunch. The bread cooled down because we were taking photos tasted a bit with pandesal to me because of the texture. The potato croque [ ... ]

CrePes and Cream Pork Floss Cheesy Omelette

March 22nd, 2011


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  CrePes and Cream Pork Floss Cheesy Omelette   Pork floss is dried pork but shredded and has an almost hairy texture. The pork floss in CrePes and Cream Pork Floss Cheesy Omelette was tasty. The Pork Floss Cheesy Omelette had a sweet and salty flavor that went well with the cheese and the crepe  [ ... ]

Yoshinoya Century Bangus Kabayaki

March 17th, 2011


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  For a limited time this Lenten season, Yoshinoya is offering (Century) Bangus Kabayaki: Yoshinoya Bangus Kabayaki is Century Bangus boneless belly fillet, cooked with kabayaki sauce, served with beansprouts over rice. I like the flavorful and sweet sauce. The fish is fleshy and not “fishy̶ [ ... ]

Yoshinoya Shrimp Katsu

March 17th, 2011


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  In line with the Lenten season, Yoshinoya is offering Yoshinoya Shrimp Katsu: The Yoshinoya Shrimp Katsu are deep-fried shrimp patties and topped with Japanese mayo. These patties are served with mixed vegetables and rice. Price: 140.00 Jumbo plate with beef costs PhP185.00 The Shrimp Katsu was a bi [ ... ]