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Here is another slow cooker recipe I cooked last night (post done Feb04,2014, this is scheduled post) : Porchetta
Porchetta is an Italian culinary recipe and is a savoury, fatty, and moist boneless pork roast. The pork is usually boneless, arranged with layers of stuffing, mostly with salt and pepper, garlic and spices. It is then rolled and roasted.
I can’t possibly roast nor bake this for a long time, so I used the slow cooker.
Ingredients:
1 1/2 kilo lean pork (I had 3 pieces of lean pork, one with thin skin on)
kitchen twine (I didn’t have this)
sliced onions (onion rings)
Dry rub: salt, pepper, paprika, rosemary, and finely chopped garlic (You can add other spices if you like)
Procedure:
- Mix together the dry rub ingredients and massaged on the meat.
- Tie the meat with kitchen twine to keep the dry rub in.
- Refrigerate and leave for a few hours.
- Arrange the onion slices on the bottom of your crock pot.
- Arrange the pork on top of the onions.
- Cook on LOW for 7-8 hours.
- Strain the jus or the sauce that will be accumulated.
- Serve warm with a little of the jus.
Freeze leftover and heat in oven with the jus to keep the meat moist and succulent.
February 13th, 2014 at 2:43 pm
porchetta almost always reminds me of lechon kawali. want to try this … maybe use the pressure cooker para mas madali then finish everything off dun sa toaster. lol. guess my technique says much about me and my cooking: tamad! LOL 😀
thanks so much for joining this week over at Food Friday, T. Julie
enjoy the rest of the week!
February 13th, 2014 at 2:49 pm
Dapat malutong, crispy pork belly pero siyempre since slowcooked, ayan, malambot. Super sarap, will be doing that again. Get ka na din ng slow cooker mo, very easy to prep, paggising mo luto na ang ulam 😀