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This is a fuss-free way to have bacon and eggs for breakfast: Bacon and Egg Cups
What you need:
bacon strips
fresh eggs
muffin pan
cooking oil or cooking spray (whatever you have at home)
How to make Bacon and Egg Cups:
1. Put a little cooking oil in the insides of the each muffin cup.
2. Wrap a bacon strip or two in the cup.
3. Make sure that the egg doesn’t overflow the space so like me, I had to remove a little of the egg white before I did step #4.
4. Pour the egg* inside.
5. Bake for 25-30 minutes.
Serve immediately. I used a spoon to scoop out the bacon and egg cups.
*ALTERNATIVE: You can choose to add scrambled eggs with herbs and spices or cheeses, it is all up to you.
