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As promised, here is the Sneaky Tuna Nuggets recipe using Soyami chips.
First off, why the word sneaky in the recipe name? It’s because there’s *whispers* sweet potato and carrots in it. No kidding. Yes, sweet potato or better known as camote and carrot IN it. This recipe was introduced by Nadine Tengco, a certified nutritionist.
It is important to pack in the nutrients without sacrificing the taste and in this case, we got a healthy and tasteful recipe:
Tuna Nuggets with Coconut Aminos, photo taken during the cooking demo.
Here’s the super easy-to-prepare Tuna Nuggets recipe with words in italics as my variation:
- 1 can Red Label Century Tuna Solid in Water, drained (I used two)
- 1/3 cup sweet potato and carrots puree -> boiled sweet potato and carrot chunks, mashed or pureed (I used 3/4 of a cup)
- 1 Omega 3-enriched egg (You can use ordinary egg, I think I used the Vitamin E enriched variety)
- 1 pack crushed Soyami Chips in plain flavor (I used bread crumbs because I only got a pack of Soyami chips for this)
- 1 tbsp chopped green onions (I used 2 tbsp)
- 2 tsp reduced sodium soy sauce (I used ordinary soy sauce)
- 1/8 tsp McCormick ground onion (I used very finely chopped onion)
- 1/8 tsp McCormick ground garlic (I used grated garlic)
- 1/8 tsp black or white pepper
Tuna Nuggets cooked at home. Woot!
Procedure:
- Mix all the ingredients together
- Cover and chill for 30 minutes
- Form into small nuggets or small patties
- Pan fry in little oil until lightly browned.
- Serve with teriyaki sauce or bottled Coconut Aminos (we used tomato ketchup)
September 12th, 2011 at 6:20 pm
[…] Sneaky Tuna Nuggets (recipe coming up recipe is over here) […]
September 14th, 2011 at 9:16 am
Interesting. We’re gonna have a lot of sweet potatoes here soon coz of Fall season so I’ll try making this sometime.
November 16th, 2011 at 7:07 am
[…] Here is another recipe, Sneaky Tuna Nuggets cooked with Soyami Chips. […]