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Chicken Provencal

September 30th, 2011

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Chicken Provencal. My version.

Chicken Provencal

Ingredients:

  • fried chicken pieces (thighs are good parts)
  • chopped onion and garlic
  • canned stewed tomatoes
  • black olives
  • olive oil
  • boiled potato marbles cut in halves
  • 1/2 – 3/4 cup of chicken broth

Procedure:

  1. Fry chicken pieces and set aside
  2. Saute onions and garlic and canned stewed tomatoes in olive oil
  3. Add the chicken pieces, chicken broth, olives and potato marbles and simmer
  4. Season to taste ( I used oyster sauce, salt and pepper and McCormick Italian seasoning)

You can opt to not include the potato marbles so that you can use this with pasta.

Instead of canned tomatoes, fresh cherry or diced tomatoes can be used. You can also use finely chopped fresh basil.

7 Responses to “Chicken Provencal”

  1. Mika Says:

    mmmmmm…. I love potatoes so I will surely love this dish of yours.
    Bookmarked it already so I can try to cook it myself too, thanks for sharing 🙂

    Today’s Special – EASY QUICHE! Have a Great day!

  2. maiylah Says:

    this looks like something that’s i’d love to try, Teach! i’ve got a bottle of black olives lying around and was thinking what to do with them…thanks for the inspiration! 🙂

    and thanks, too, for sharing this yummy dish over at Food Friday!
    have a safe and happy weekend!

  3. Kim, USA Says:

    Wow I can do this today. This for sure is yummy. Thanks for sharing the recipe.

    Fresh Miki

  4. Jay-agent112778 Says:

    ohh!interestinn! i havent tried this one. thanx for sharing this to us

    heres my entry

  5. Luna Miranda Says:

    this looks scrumptious, i could almost taste it.:p

  6. peachkins Says:

    I’ll bookmark this. It looks good.

  7. Plateful Of Fun » Blog Archive » Baked Whole Chicken Legs Says:

    […] a bit like the Chicken Provencal, right? No, these are not the […]

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