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The hubby got me a slow cooker a few weeks ago and I love using it. We still have to get our electric bill so using this regularly is still a matter to be decided upon.
Anyway, I cooked a few recipes using the slow cooker, am just too lazy to post but here was one of the more recent recipes: Easy Slow Cooker Pulled Pork
Ingredients:
2-3 pieces of pork tenderloin or pork lomo (cut in cubes, 1-1/2 inch thick)
Marinade: 1/4 cup of soy sauce, 3-4 T oyster sauce, 3-4T barbecue sauce, ground pepper, a pinch of salt (I use sea salt so I go easy on the salt) crushed garlic (as many as you want, I don’t usually count) and 3T apple cider vinegar
sliced onions
2 pcs Star Anise
2 pcs Bay Leaf
Procedure:
- Marinate the pork cubes for a few hours
- Put the sliced onions in the crock pot first.
- Put the pork slices on top of the sliced onions together with the marinade.
- Cook on LOW heat for 6-7 hours.
- When done, shred the pork with forks. I opted to use a knife.
- Serve warm.
This can be served as a dish in itself. It can also be served with bread, like the pulled pork pandesal in the photo.
NOTE:
For this recipe, the cooked pork was divided in three: one for packed lunch and two times as bread filling. Freeze the leftover and reheat on a pan. You can add more onion slices and sauces if you like. I added vinegar for a little kick.
