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What’s for dinner? Baked chicken, potatoes and carrots was the fuss-free dinner for this family.
Ingredients:
- 3pcs of skinless chicken breast fillet, cubed
- 3 medium-sized potatoes, cubed (with peel on but scrubbed with salt using fruit/vegetable brush)
- 1 medium-sized carrot, cubed
- 1/3 cup olive oil
- a few dash of Italian seasoning
- salt and pepper
- grated cheese
Procedure:
- Pre-heat oven.
- Toss the chicken cubes in olive oil until evenly coated.
- Add the potato and carrot cubes and mix until coated with olive oil. Add more olive oil if needed.
- Add salt, pepper and Italian seasoning.
- Cook in the oven for 30mins.
- Add the grated cheese before serving.
- Serve warm.
The children had this without rice.
Note: You can add other vegetables like brocolli or cauliflower, among others.
