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When I, together with other bloggers, got the chance to visit Enderun, we were able to see how cooking lessons are done with Chef Marc Chalopin at the Enderun Amphitheater.
Chef Marc did two dishes: Shrimp Tartar Burgers and Chocolat Liegeois
Here is the recipe (and some photos) of the Shrimp Tartar Burgers:
Ingredients:
400g medium shrimps
1 white onion
2 tarragon leaves
5g paprika
30g mayonnaise
salt as needed
Espelette spice (as needed)
1 lemon
Procedure:
- Shell the shrimps, remove the gut and dice.
- Peel the white onion and chopped finely
- Pluck and chop the tarragon
- Remove the lemon peel and chop finely
- In a mixing bowl, combine the stuffing ingredients to obtain a smooth paste
- Divide into 12 pieces and mould into a round between two sheets of wax paper using a cookie cutter
- Refrigerate
Garnish:
2 baby Romaine
12 mini buns
24 sundried tomato petals
Preparation:
- Pluck the rougette and cut the hearts into four thin slices
- Drain the sundried tomatoes
- lightly toast the buns
Tartar Sauce: Read the rest of this entry »
