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For easy early morning prep, I sometimes do Make Ahead Meals like these solo pizza babies.
After all kitchen chores are done, these can be prepped at night to be put in the freezer. Just pop in the oven toaster or oven while preparing packed lunch for your loved ones.
Procedure:
Using store-bought wheat solo pizza dough (you can make your own if you like or use pandesal cut in halves or even sliced bread), put your favorite ingredients on these and just freeze.
Put in preheated oven for 10mins or so.
In the photo:
- tomato sauce with Italian seasoning
- tomato slices with a little olive oil
- grated cheese
That’s it, so easy to prepare.
November 25th, 2014 at 8:44 am
[…] Make-Ahead pizza for lunch […]
January 16th, 2015 at 11:20 am
[…] For lunch: Rice Cooker Pasta (this was tuna pasta and not ground beef pasta) and 2 pieces of Make-Ahead solo pizza […]
May 14th, 2015 at 3:59 pm
[…] The cheese and pineapple pizza was what the kids wanted and I don’t complain (except I wanted some green bell pepper on it!) because it tastes just as what they want it to. This is also very simple to make and is fuss-free. Here is a post about Make Ahead Pizza prep that can save you time and energy: Make Ahead Pizza […]