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Crabs from a SuTuKil in Bohol. SU = sugba or roast, TU = tuwa or boil with clear and flavored broth and KIL = kinilaw or raw food just “cooked” with vinegar and spices.
How to SuTuKil:
- Choose seafoods you want to eat
- Choose vegetables and seasonings
- Choose a stall where you want your food cooked and eaten
