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It’s my first time to cook Spaghetti Vongole. I didn’t Google any recipes before I decided to cook this so I had to deviate from the way this is usually cooked.
Recipes I found usually have parsley but I got none. It also calls for white wine which I also had none.
The clams need to spit the sand. To do so, put the clams in a deep bowl, pour water and add salt. Leave the clams there for 2 – 3 hours. Clams that did not close need to be discarded. I didn’t have enough time to do this, I only had an hour to put the clams in the water-salt solution.
My version: Read the rest of this entry »
