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This is Tuyo Pasta that I cooked two weeks ago which should have been featured also two weeks ago here in Food Friday.
Here was how I prepared the Tuyo Pasta:
Ingredients:
- 500 grams spaghetti or Angel Hair noodles (cook according to instructions)
- (deboned) Tuyo, depends on how much you want to use (you can use the bottled ones)
- lots of crushed (native) garlic
- tomatoes cut in slices
- olive oil
- crushed capers
Steps:
