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Crabs from SuTuKil

March 4th, 2011

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Crabs from a SuTuKil in Bohol. SU = sugba or roast, TU = tuwa or boil with clear and flavored broth and KIL = kinilaw or raw food just “cooked” with vinegar and spices.

Alimasag

How to SuTuKil:

  • Choose seafoods you want to eat
  • Choose vegetables and seasonings
  • Choose a stall where you want your food cooked and eaten

 

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Posted in Dining Out, From the Admin's Desk, Healthy Eating, Seafood | 4 Comments »

4 Responses to “Crabs from SuTuKil”

  1. maiylah Says:
    March 4th, 2011 at 12:31 pm

    yummm…i miss eating those!

  2. Gizelle Says:
    March 4th, 2011 at 4:50 pm

    hi teach! di ko alam itong blog mo na to…mejo yung layout ay magulo…i miss crabs…fresh crabs you can eat by the seashore 😀

  3. admin Says:
    March 5th, 2011 at 6:16 am

    naka-Chrome ka ba? refresh mo, nag-e-error pag sa Chrome, yung right side bar, pumupunta sa left, idk why it’s like that, kainis. di pa ako nakapaghanap ng new template

  4. cheerful Says:
    March 5th, 2011 at 11:56 am

    wow, ang sarap…thanks for sharing what’s sutukil is! have a great weekend! 🙂

    PinayMum – Mommy’s Life Around…

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