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We are coffee drinkers. We seldom drink fancy coffee and we prefer brewed and black with a teaspoon of muscovado sugar to sweeten a bit.
This Tagisan Coffee from The Coconut House is the bomb! A fusion of hot coffee and a scoop of coconut ice cream (which is a favorite flavor from the Ice Cream Store, Visayas Ave branch) the blend has just the right amount of sweetness and coffee taste. I could probably drink a glass more if only it wasn’t night when we had this 😀
Going back for more, definitely.
Mobile photo first posted here.
