Chocolate Love at The Maya Kitchen
February 29th, 2012
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Below are recipes making use of chocolates done by Roxanne Arcilla for The Maya Kitchen Culinary Center: How to Make Modeling Chocolate 250grams. dark chocolate 100 grams corn syrup Plastic wrap Spatula Glass or metal mixing bowl Medium saucepan Melt the chocolate over a double boiler. To create a d [ ... ]
