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Breakfast at Antonio’s in Tagaytay:
Breakfast at Antonio’s Sausage Omelet.
The eggs are soft and creamy and the vegetables inside still had some bit of a crunch. The bread cooled down because we were taking photos tasted a bit with pandesal to me because of the texture. The potato croquette was a crunchy on the outside and warm and soft in the inside.
Perfect comfort food.