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Leche Flan

December 23rd, 2010

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We are big fans of leche flan but I must admit, I haven’t done leche flan yet. Until today.

And yes, it was a big hit with the kids and the hubby.

leche flan

Ingredients:

  • 8 egg yolks
  • half a can of (Alaska) condensed sweetened milk, approximately 150ml
  • 4-5 tsp of fresh milk
  • a few drops of vanilla
  • 3/4 cup of sugar of caramel topping

What I did was to:

  • dissolve the sugar using medium heat ( I use electric stove) in a six-inch baking dish
  • while the caramelized sugar was cooling, I mixed/whisked all the first four ingredients
  • then poured the mixture into the baking dish with caramelized sugar

I covered the baking dish with a pan lid (I just discovered that I ran out of aluminum foil) and placed this on top of something for steaming (sorry, i don’t know what it’s called, it has holes on it) placed inside a big pan with water.

I covered the big pan with a lid and cooked/steamed till the leche flan got firm.

How do you know if your leche flan is done? Insert a toothpick and if it comes out clean, then the leche flan is done.

Invert the leche flan on a big container and cool before digging in. Yum!

Re the photo, I hope to get another photo tomorrow, a “side view” of a slice 🙂

Tomorrow didn’t come, the leche flan was eaten last night. Good thing I got a photo of that LAST slice:

leche flan slice

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