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Potato Omelet with Kangkong

September 8th, 2012

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My children love potato omelet, cooked with lot of garlic bits and seasoned with good old salt and pepper.

Here is another version I made, potato omelet with kangkong or water spinach.

potato omelet with kangkong

I just browned garlic bits in olive oil, added the cubed (small sizes) potatoes and cooked these till soft. Added the small parts of kangkong (cut with scissors) and beaten eggs and cooked till the eggs were done.

Did the children eat this potato omelet with kangkong? They did.

Tip on how to clean the kangkong: wash first in running water. Put in a deep bowl with water and put some salt or vinegar in it. Drain the water it was soaked in and wash again.

4 Responses to “Potato Omelet with Kangkong”

  1. Luna Miranda Says:

    this is a great way to add fiber to this omelet.

  2. peachkins Says:

    I wanna try and make this!! It’s a really healthy flavor of an omelet!

  3. maiylah Says:

    potato and kangkong…interesting combo! ito ung sa IG mo! hehehe…
    thanks for that tip regarding the kangkong washing. i think that would also apply to sweet potato leaves?

    thanks much for sharing and linking over at Food Friday, T. Julie
    so sorry for the super late visit….

  4. Plateful Of Fun » Blog Archive » Mongo Sprouts and Tofu Says:

    […] As I always do, I wash the mongo sprouts and bokchoi with water where I added salt. Here is a tip on how to wash leafy vegetables. […]

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