Homemade Avocado Ice Cream

September 1st, 2013

  We have plenty of creamy and fleshy avocados given by the MIL. I have been eating avocado slices for breakfast and because the variety was creamy and a bit sweet, I didn’t put any sweetener on the slices. The children were a bit apprehensive though and would only eat two or three slices, which [ ... ]

Ubod Salad with Turnips and Pomelo

May 18th, 2013

  This light salad is perfect for summer. Prepared by Chef Myra Segismundo at The Maya Kitchen Culinary Kitchen last April 2013.I did this the other day but instead of using pomelo, I used navel oranges. UBOD SALAD With Turnips and Pomelo (Serves 4)     ½  kl.               Very young ubod, (hear [ ... ]

Tuna Spaghetti

February 1st, 2013

  For something healthy and yummy, here is my Tuna Spaghetti recipe: Ingredients: 300-400g Del Monte spaghetti noodles, cooked according to instructions  1  Century Tuna solid in water 1 medium Del Monte Italian Spaghetti sauce 1 medium onion sliced several garlic cloves 5 sliced fresh tomatoes 1/3 cu [ ... ]

Eggplant Szechuan Style

February 3rd, 2012

  Eggplant Szechuan Style was one of the dishes that nutritionist Blecenda Varona of NeedHealth cooked during the Maya Kitchen Healing Diet session last Friday, January 27, 2012. No meat dish but you wouldn’t mind because it was good and healthy too! EGGPLANT SZECHUAN STYLE (Good for 6 persons)  [ ... ]