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I tried to cook Hainanese Chicken at home two weeks ago. I was surprised to find easy recipes to follow in the net.
I know, I’m not that good with cutting the whole chicken 😀
Though I can’t particularly remember the site where I got the recipe I used, below are the ingredients I remember using:
Ingredients:
ginger
1 whole garlic
2-3 onions, depending on the size
chicken stock
onion leaves (leeks)
salt or fish sauce (patis)
1 whole Magnolia free range chicken
