Last night, while waiting for the man of the house to arrive, I baked Butter cake and Banana Bread. Nothing complicated, I used Maya Oven Toaster Butter Cake and Banana Bread mixes.
Truth was I was too lazy to bake from scratch because I have not been feeling well since Wednesday night. I used the procedure for oven baking because I don’t have an oven toaster.
The Butter Cake which I baked in a small round baking pan:
That is what I want in basic cakes, the brown part! I could have trimmed the sides and eat all the brown, crunchy part but I told myself “No!” lol.
Anyway, to add a bit of twist to the banana bread, I added left over Trail Mix choco chips, nuts, raisins and candy-coated chocolates to give it more texture.
The goodies were just cooling when the hubby arrived and I have yet to slice these when he declared he wants to have a slice or two. He ate three slices. Still warm from the oven is just right.
Photos were taken with a mobile cam and posted in Instagram.
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