Fried Bangus Back Fillet

January 19th, 2017

  We love Bangus Back Fillet, that part of the milkfish sliced as fillet. It is fleshy, tasty and boneless. It is a flexible dish that can be cooked in different ways and one of it is by frying. Ingredients: •Bangus Back Fillet cut in half •a little cooking oil, soy sauce and/or oyster sauce (these [& [ ... ]

Vegan Sweet and Sour Tofu

January 18th, 2016

  Sweet and Sour Tofu My children love sweet and sour sauce, whether with pork or fish. I tried making this sweet and sour tofu for dinner as a vegan entree and they were raving about it. They didn’t look for any meat and they even had second helpings. Ingredients: Tofu, 4-6 pieces, fried and cu [ ... ]

Lunchbox Chronicles November 18, 2014

November 18th, 2014

  Lunchbox Chronicles for November 18, 2014 spaghetti with canned tuna cooked with fresh tomatoes and basil pandesal egg sandwiches [ ... ]

Vegetarian Shepherd’s Pie

October 31st, 2014

  Vegetarian Shepherd’s Pie Ingredients: 1 sm onion, diced 5 pcs crushed garlic 1T olive oil 2T oyster sauce or soy sauce 2 med carrots, cubed in small pieces 1 1/2 cups sprouted mung beans 1/2 red bell pepper, cubed 10pcs string beans, cut in small pieces Toppings: 2 1/2 cups steamed and mashed [ ... ]

Lunchbox Chronicles : October 9, 2014

October 9th, 2014

  Today’s Lunchbox Chronicles: 1 cup brown + white rice 1/2 cup pork and potatoes 1 slice egg pie 1 banana [ ... ]