Stir-Fried Vegetables with Mushroom

March 20th, 2017

  We are trying to eat healthy food these days. We have not been eating a lot of meat and if we do, these are just small slices cooked with vegetables. For my Sunday palengke (market) finds when we dropped by the vendors near QC city hall, I got some inexpensive but fresh vegetables. So from [… [ ... ]

Make-Ahead Meal: Tuna Patties

March 12th, 2017

  Make-Ahead Meal: Tuna Patties Another recipe here for Tuna Nuggets. Please tap the photos to see bigger photo resolutions. We have been gifted with a very big can of tuna in oil. After opening,  the tuna in oil were placed in clean glass jars to be refrigerated. I made some tuna patties for this Sun [ ... ]

Baked Potato Marbles

February 3rd, 2017

  My teens love these baked potatoes. These are popular among their packed lunch must-haves. These are filling for teens who constantly feel hungry. Baked Potato Marbles are (sort of) easy to prepare. Here is how I do it: Soak the potatoes in water with salt for a few minutes. I brush each small potat [ ... ]

Fried Bangus Back Fillet

January 19th, 2017

  We love Bangus Back Fillet, that part of the milkfish sliced as fillet. It is fleshy, tasty and boneless. It is a flexible dish that can be cooked in different ways and one of it is by frying. Ingredients: •Bangus Back Fillet cut in half •a little cooking oil, soy sauce and/or oyster sauce (these [& [ ... ]

Vegan Sweet and Sour Tofu

January 18th, 2016

  Sweet and Sour Tofu My children love sweet and sour sauce, whether with pork or fish. I tried making this sweet and sour tofu for dinner as a vegan entree and they were raving about it. They didn’t look for any meat and they even had second helpings. Ingredients: Tofu, 4-6 pieces, fried and cu [ ... ]