Ampalaya with Meat-Free Grounds

April 30th, 2017

  Bitter gourd or ampalaya is one of the best vegetables locally grown. It is a good source of dietary fiber, vitamins, minerals and anti-oxidants. I have been looking for alternative food products that can replace meat. One of these is Quorn, which is meat-free and is made up of mycoproteins. Using a [ ... ]

Tuna and Vegetable Omelette

April 21st, 2017

  Tuna and vegetable omelette I miss cooking, being bedridden for two days in a row. I miss puttering about in the house and I also miss my students. With the advent of technology, it is easy to write an article while on the bed with only a mobile phone. Anyway… Here is a recipe of […] [ ... ]

Slowcooked Chicken Fajitas

April 7th, 2017

  Slowcooked Chicken Fajitas Similar recipe: Pocket Pita Summer food should be light and easily prepared because working in the kitchen (at least, in ours) makes cooking a daunting task during these days. The slow cooker is a cook’s kitchen best friend during summer because one can just put in t [ ... ]

Easy Recipe: Paksiw na Bangus

March 27th, 2017

  ­Paksiw na Bangus Paksiw na Bangus or Milkfish stewed in vinegar is one of my fondly remembered food that my mom cooks. She still cooks this till this day. This is a very simple dish to cook that is full of flavor. The vinegar in the dish acts as preservative, thus making it last till […] [ ... ]

Stir-Fried Vegetables with Mushroom

March 20th, 2017

  We are trying to eat healthy food these days. We have not been eating a lot of meat and if we do, these are just small slices cooked with vegetables. For my Sunday palengke (market) finds when we dropped by the vendors near QC city hall, I got some inexpensive but fresh vegetables. So from [… [ ... ]