Cookies with candy-coated chocolates for our Easter Sunday snack. Ingredients: 1 cup (2 sticks) (226 grams) unsalted butter, room temperature 3/4 cup (150 grams) granulated white sugar (I used 1/2 cup only) 3/4 cup (160 grams) firmly packed light brown sugar 2 large eggs 1 1/2 teaspoons pure vanilla [ ... ]
Baked Sweet Potato Fries Ingredients: 3 big sweet potatoes, peeled and cut like French Fries olive oil pinch of salt a dash of Paprika Procedure: After you peeled and cut the sweet potatoes, put in a deep bowl and soak in water for 45 minutes to an hour. Remove the water and pat dry the […] [ ... ]
One of the ways children and adults too, can eat vegetables and fruits would be to present these in a creative manner like these Fruit Kebabs. These were what I brought to the Christmas lunch with the inlaws: Fruit Kebabs TIPS: To easily facilitate using the sticks, you have to wash these first and [ ... ]
One of the bestsellers in this household is the the Watermelon Shake. Procedure: Cut watermelon in small cubes and freeze. This was two cups frozen watermelon plus a cup of water in the blender.Blitz until desired consistency is reached. And why not? Watermelon has… significant levels of vitam [ ... ]
