Everyone is complaining about the heat. I admit, summers may be fun but not when one is cooking. It gets doubly hot in our little kitchen. Good thing I cook using electricity so I can have a fan with me when I’m there.
Below is baked chicken with olives and potato marbles:
Chicken pieces rubbed with herbed salt
Marinade: herbed spaghetti sauce and hoisin sauce with a little sugar
Rub the chicken with herbed salt and marinate for an hour or two. Turn the chicken pieces on the other side so both sides are dipped in marinade.
Put the olives and potato marbles in a baking pan with the chicken.
Bake for 15-20 minutes each side.
Serve with buttered bread.
Photo processed in Instagram.